Perfect Roast Chicken 2 Ways: Whole & Spatch

Dates: April 4, 2019

Meets: Th from 6:00 PM to 8:30 PM

Location: Conard High School Room 152

Course Fee: $29.00

There are 3 openings remaining at this time.

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This course will focus on roast chicken and great sides to go with it resulting in a complete dinner. You will learn how to cook chicken two ways: skillet-roasted whole (as per Thomas Keller) and "spatch-cocked” (as per Jacque Pepin). This course is hands-on and you will eat what you cook, so you can skip dinner and come straight from work. A $10 materials fee is payable to the instructor. Visit www.AtTheStove.com for more info.
Course Fee: $29.00
Hours:2.50

Conard High School Room 152

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Farmington Continuing Education|(860) 404-0290|Fax: (860) 404-0294|continuinged@fpsct.org|Hours: Monday-Friday 8:30 AM to 4:30 PM