Perfect Roast Chicken 2 Ways: Whole & Spatch

Dates: April 4, 2019

Meets: Th from 6:00 PM to 8:30 PM

Location: Conard High School Room 152

Course Fee: $29.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.


This course will focus on roast chicken and great sides to go with it resulting in a complete dinner. You will learn how to cook chicken two ways: skillet-roasted whole (as per Thomas Keller) and "spatch-cocked” (as per Jacque Pepin). This course is hands-on and you will eat what you cook, so you can skip dinner and come straight from work. A $10 materials fee is payable to the instructor. Visit www.AtTheStove.com for more info.
Course Fee: $29.00
Hours:2.50

Conard High School Room 152

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Farmington Continuing Education|(860) 404-0290|Fax: (860) 404-0294|continuinged@fpsct.org|Hours: Monday-Friday 8:30 AM to 4:30 PM