Great Whole Grain Breads

Dates: April 16-23, 2019

Meets: Tu from 6:00 PM to 9:00 PM

Location: Conard High School Room 152

Course Fee: $59.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.


This new miniseries will make two great multigrain loaves. Likely candidates include a Dakota style bread with pepitas and seeds followed by a classic dark pumpernickel style bread with salted caramel crust. Because of the nature of whole grains, these unique classes will run 3 hours each. TThis is a hands-on course and you will take home a loaf of bread fresh from the oven. A $8 materials fee is payable to the instructor. Visit www.AtTheStove.com for more info.
Course Fee: $59.00
Hours:6.00

Conard High School Room 152

Date Day Time Location
04/16/2019Tuesday6 PM to 9 PM Conard High School Room 152
04/23/2019Tuesday6 PM to 9 PM Conard High School Room 152

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Farmington Continuing Education|(860) 404-0290|Fax: (860) 404-0294|continuinged@fpsct.org|Hours: Monday-Friday 8:30 AM to 4:30 PM