Breads & Soups

Dates: October 16 - November 6, 2017

Meets: M from 6:00 PM to 8:30 PM

Location: Farmington High School Room 518

Course Fee: $89.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.


This popular 2-in-1 class appeals to both bakers and cooks alike! Each week we will make a different soup along with a bread to go with it. Soups will be made from scratch, and a different style will be featured each week. We'll use the dough we make in class for rolls so they'll bake and cool in time to enjoy with our soup. These classes will include a combination of demonstrations and hands-on cooking. We will eat what we cook, so you can skip dinner and come straight from work. You have the option of bringing a container to class and taking your soup home for lunch the next day. A materials fee of $25 (payable to the instructor) covers the cost of your food. Visit www.AtTheStove.com for more info.
Course Fee: $89.00
Hours:10.00
returns You could save [$10.00] on this course by becoming a [Hill-Stead Museum] member.

Farmington High School Room 518

10 Monteith Drive
Farmington, CT 06032
Date Day Time Location
10/16/2017Monday6 PM to 8:30 PM Farmington High School Room 518
10/23/2017Monday6 PM to 8:30 PM Farmington High School Room 518
10/30/2017Monday6 PM to 8:30 PM Farmington High School Room 518
11/06/2017Monday6 PM to 8:30 PM Farmington High School Room 518

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Farmington Continuing Education|(860) 404-0290|Fax: (860) 404-0294|continuinged@fpsct.org|Hours: Monday-Friday 8:30 AM to 4:30 PM